Tortilla Soup with Chicken and Avocados
Butternut Squash and Roasted Garlic Bisque
Pumpkin & Butternut Squash
Thai Chicken and Coconut
Peasant Soup
Cream of Tomato
Carrot-Ginger
Roasted Root Veggie
Fall Minestrone
New England Clam Chowder
Classic Chicken Noodle
Vermont Cheddar Ale
Chef's Hearty Chili
Minestrone with Pancetta & Parmesan
Pasta Fagioli
Beef-Barley


Parmesan-Mustard Crusted Chicken
Curried Chicken with Cashews
Chicken Mole
Rosemary Game Hens with Red Wine Sauce
Spicy-Honey Chicken Thighs
Chicken Marsala
Chicken Parmesan
Baked Chicken and Onions
Chicken and Corn Enchiladas
Chicken Cordon Bleu
Oven Fried Chicken
Soy Sauce Chicken
Tequila-Lime Chicken
Chicken Pot Pie
Coq au Vin
Fried Chicken
Whole Roasted Chicken with Herb Butter
Thai Curry Chicken
Duck Breast with Pancetta & Onions
Slow Roasted Duck
Devil's Chicken
Roast Chicken Chimichangas
Chicken Stuffed with Prosciutto, Spinach, and Boursin
Herb Roasted Chicken Breast
Maple-Mustard Chicken


Rosemary Garlic Pork Tenderloin
Pork Loin with Garlic and Cider Vinegar
BBQ or Roasted Garlic Ribs
Buffalo Meatloaf
Korean Style Pork Tenderloin
Char Sil Pot Roast
Tuscan Pork Roast
Asian Meatloaf
Braised Brisket with Rosemary-Shallot Sauce
Caribbean Spiced Pork Chops
Beef Bourguignon
Spicy Pork with Ginger-Maple Sauce
Pork Tenderloin with Hazelnut Crust and Red Wine Shallot Sauce
Pork Chops Stuffed with Spinach, Fontina, and Pine Nuts
Prosciutte-Spinach Stuffed Meatloaf
Chef's Special Rack of Lamb
Meat Pie
Ma Po Tofu
Turkey Meatloaf
Shepherd’s Pie
Pork Saltimbocca
Steak au Poivre
Gorgonzola Topped Pork Tenderloin
Hearty Beef Stew
Beef Stroganoff
Pancetta Wrapped Beef Tenderloin


Shrimp Scampi
Pan Seared Scallops with Tomato and Pesto
Cumin Crusted Salmon
Tilapia Piccata
Miso Glazed Salmon
Roasted Halibut with Fresh Herbs
Sesame Crusted Striped Bass
Broiled Salmon with Ginger-Orange Mustard Glaze
Shallot-Crusted Halibut
Crispy Salmon with Balsamic Glaze
Tilapia with Prosciutto and Sage
Pan Fried Trout with Pecan Butter Sauce
Sauteed Sole with Pecan Shallot Sauce
Garlic Shrimp
Parmesan-Herb Baked Flounder


Spaghetti and Meatballs
Gnocchi with Sage Brown Butter
Fettucine with Pancetta, Peas & Parmesan
Fusilli with Sun-Dried Tomatoes
Penne Alla Vodka
Rigatoni with Cream, pesto, and tomatoes
Fettucine Alfredo
Pasta with Prosciutto and Peas
Sausage-Basil Lasagna
Classic Bolognese Sauce
Roasted Butternut Squash and Bacon Pasta
Farfalle with Asparagus, Roasted Shallots, and Bleu Cheese
Ravioli with Sage Cream Sauce
Macaroni and Cheese


Vegetable Lasagna
Vegetable Quiche
Mediterranean Vegetable Stew
Black Bean Quesadillas
Veggie Burgers
Lemony Succotash
Green Curry and Tofu


Caesar Salad with Homemade Croutons
Mixed Mesculin Greens with Balsamic Vinaigrette
Risotto with Butternut Squash, Pancetta and Jack Cheese
Black Eyed Peas
Turnip Fries
Corn Pudding
Glazed Carrots
Zucchini and Parmesan
Rosemary Polenta
Creamed Corn with Bacon and Leeks
Spicy Green Beans
Broccoli with Orange Chile Oil
Barley Pilaf
Roasted Brussel Sprouts with Lemon and Bacon
Potato and Bleu Cheese Gratin
Sweet Potato Casserole
Roasted Cauliflower with Herbs and Parmesan
Brocolli Puree with Parmesan
Spaghetti squash with Maple and Parmesan
Shaved Fennel with Maple Gastrique
Balsamic Roasted Beets
Vegetable Tian
Gratin of Potato and Chanterelles
Sweet and Sour Red Cabbage
Asiago, Potato, and Bacon Gratin
Mashed Sweet Potatoes with Rosemary
Corn and Winter Squash with Spinach and Bacon
Cauliflower Sautéed with Red Onion and Parmesan Cheese
Steamed Broccoli
Classic Mashed Potatoes
Roasted Garlic Parmesan Risotto
Classic Cornbread
Roasted Root Vegetables
Cornbread-Sausage Stuffing with Apples